Cheese – a trio of shredded mozzarella, cheddar, and Parmesan is delish!.Seasonings – salt, pepper, and garlic powder.And this way is quicker! You’ll also need low-sodium chicken broth, melted butter, and sour cream. I’ve actually made a completely from scratch version and honestly, I don’t like it as much. Sauce – this is one of the few recipes I make that calls for cream of canned goods.Chicken – I season and bake chicken breasts and then dice or shred them up, but rotisserie chicken is great, too.It’s important to cook them al dente, because they will continue cooking as the casserole bakes and you don’t want the noodles to end up mushy.
Pasta – we use thin spaghetti, but you can really make this with any kind of noodles you have.It’s one of the few meals I can remember passing the picky-eater test when my kids were very little, and they still love it today. Chicken Tetrazzini RecipeĬhicken Tetrazzini is one of those dishes that when you make it for the very first time, you’ll think to yourself “what a strange combination of gloppy ingredients.” But then it cooks up all cheesy and bubbly, you take a bite, and you are all in. The popular American dish was created by chef Ernest Arbogast in honor of the Italian opera star Luisa Tetrazzini, who debuted at his San Francisco hotel in the 1900’s. Also great after Thanksgiving with leftover turkey! What is Chicken Tetrazzini?Ĭhicken Tetrazzini is a pasta bake casserole made with diced up chicken or turkey (or even seafood), mushrooms, and a buttery, cream based sauce. It’s one of my family’s favorite pasta dishes, served with homemade garlic bread and roasted carrots. Great make-ahead meal and freezer-friendly, too. This Chicken Tetrazzini is easy, creamy, cheesy, delicious and loved by everyone! It’s classic comfort food and a perfect dinner for the entire family.
0 kommentar(er)
